Better of Los Angeles Meals & Drink: E
Best eggs: Egg Tuck
There’s just nothing that comes close to the ultimate eggsperience of a sandwich made with cage-free eggs and served on house made brioche buns at Egg Tuck. Their sandos are bulging with fluffy scrambled eggs, egg sauce similar to a light mayo and house Sriracha mayo.
There’s an avocado egg sandwich which adds fanned avocado slices and chives, or the bacon and cheese, and a ham and cheese. The Royal West combines an over medium egg, short rib patty, cheddar cheese, grilled onions, pickle, chives, egg sauce and the house Sriracha mayo. The burger-style crispy shrimp sandwich is also a winner, made with tender house made shrimp patties and a crunchy texture on the outside. Our advice — put an egg on it.
The café also carries a long list of lattes, including maple and sweet and roasted matcha, affogatos and cold brews to start off the day. The New Orleans Latte, a NOLA-style chicory cold brew coffee with milk and light maple syrup is the perfect mate for a sweet egg sandwich. —Michele Stueven
3881 Wilshire Blvd., Koreatown; (213) 302-2622; 7131 W. Sunset Blvd., #B, Hollywood; eggtuck.com.
Best Mexican Sushi (El Sushi Loco)
N: Best Latin Market (Northgate Gonzalez)
O: Best Oysters (Water Grill)
P: Best Pork Chop (Yours Truly); Best Plant-Based Cuisine (The Butcher’s Daughter)
Q: Best Quesadilla (Tacos 1986)
R: Best Rooftop (Margot)
S: Best Sunday Supper (Lucques); Best Seafood (Michael Cimarusti)
T: Best Tortilla (Sonoratown)
U: Best Udon (Marugame Monzo)
F: Best Vietnamese Experience (Crustacean); Best Breakfast Burrito in the Valley (Sloane’s Valley Village)
W: Best Chicken Wings (Ord & Broadway)
Y: Best Yakitori Bar (Hatch Yakitori + Bar)
B: Best Peruvian Chef (Ricardo Zarate)
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